![]() Using a sharp knife, trim the edges of the turnovers slightly. Bake for 18-20 minutes, or until golden and puffed up.įor the glaze, whisk together your melted butter and honey. Refrigerate the turnovers for about 15 minutes, or until firm. Place on your parchment lined baking sheet. Brush the tops lightly with egg wash as well. Drizzle glaze over turnovers and serve warm. Add 3/4 cup confectioners sugar and a tablespoon of milk to the melted butter and whisk until smooth. Melt 2 tablespoons of butter in a small bowl. Use a fork to press the edges together to seal. While the turnovers are baking, make the buttercream glaze. Do not overfill, as this will cause the filling to burst out of the pastry while baking.īrush the edges with your egg wash, then fold in half in a triangle. Place 2 tablespoons of cherry filling into the center of each square. Whisk together the egg yolks and milk for an egg wash. Open up your puff pastry sheets and cut them each into 4 equal squares. Set aside to cool while you prepare your pastry dough. The mixture will thicken slightly as it cools. Let the compote simmer for about 5 minutes, then remove from the heat. Stir to combine.īring to a simmer over medium heat, and stir constantly, breaking up the cherries a bit as they cook. Cook over medium-high heat on the stovetop for 4 minutes. Ingredients: puff pastry, canned pie filling, confectioners’ sugar Easy Apple Strudel. In a small saucepan, whisk together the cornstarch and water.Īdd in your cherries, almond extract, lemon juice, lemon zest, honey, and salt. Add 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt. Gluten-Free Cherry Hand Pies Recipe - (4.2/5). Tribeca Curations Apple Fruit Pie Bundled Value Pack Baked by Hostess. Line 2 baking sheets with parchment paper and set aside. : Campbells Pepperidge Farm Cherry Turnover - Puff Pastry - 144 per. Cook for 10 to 15 min until the cherries soften.
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